We collect apricots from two different fields: in one of them there are trees older than 50 years, while in the other one they are relatively younger. The most cultivated type is the Vinschger apricot, which suits perfectly for both short-term use and for the refinement as jam, syrup, stewed fruit,…In both fresh and refined use …
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Our bees provide us, according to the season, with different types of honey: the first honey flow is collected from springflowers, known as Blütenhonig (from apple, lion’s-tooth, acacia, field flowers). in the main honey flow we collect alpine honey, a mixing of alpine roses honey and forest honey (Almrosen- und Waldhonig). in summer or autumn honey …
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juices: produced with our untreated apples (above all Jonagold, Kalterer, Golden Delicius and other traditional types). Available in 1 liter, 5 liter and also 10 liter-bottles with practical valve. our syrup (concentrated juicethe) is produced with Vinschger apricots and is ideal for multiple uses: reduced with water as refreshing drink mixed with Prosecco for particular occasions as …
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Our fruit spreads and jellies are steam cooked in a proper pot, so that the delicious fruit aroma, the shining colour and all precious ingredients are preserved. In our product range we offer following fruit spreads: Vinschger apricot strawberry raspberry cranberry We produce also jellies from: quince baby sage blackthorn
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Some of our cows spend the summer on the Alp at 2.000 m, where in the own Alpine dairy we produce both cheese and butter. What is special is that the high alpine grass has got a very positive influence on cheese and butter taste. The same fact that production is limited only to summer …
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At the farm in our processing room we produce different types of courseware and speck. For this we use our own cattle or, with some luck, also wild game. What is special for our smoked products like speck, aromatic sausages or also dried meat is the distinctive scent of our smokebox, where we still smoke …
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We manage our farm with milk but also beef cows. Our calves have much space to move, the beef cows and the whole young cattle are on the alpine pasture in the summer months, while they spend the rest of the year in the house fields. In the winter months the new rebuilt run for …
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